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Where to Buy Coffee Beans If you're in love with whole beans, the best place to buy them is at your local coffee shop or roaster. If you don't live near the roaster, you can search online for companies who will roast and ship your order. The origin of your coffee beans will have a significant impact on the flavor. Arabica vs. Robusta There are more than 100 coffee varieties however, the two most commonly utilized are Coffea arabica and Coffea canephora (Robusta). Robusta is more resistant to diseases, drought and pests. It can be planted at lower elevations and produces more coffee cherries each year. It is also cheaper to grow than arabica. Robusta is responsible for 40% of the world's coffee production. While a low-quality batch can taste like burned rubber, a premium blend made with specialty beans can match the taste of Arabica. The issue is that with a few exceptions most robusta that is sold on the market comes only from plantations who are focused on quantity. The high caffeine content of the beans makes them resistant to disease and pests. This is why they are a common selection in traditional diner drinks and instant coffees. Although some companies claim their product as 100 arabica-based, they often mix it with some kind of robusta to save money, but give their customers an inferior cup of coffee. Robusta may have a harsher bitter, more bitter and a more grainy taste than arabica. It also has an nutty or peanut taste. Some people find these flavors unpleasant or overwhelming. Origin Coffee beans are actually seeds that grow inside tiny vibrant fruits, referred to as coffee berries. When they are ripe, the fruit are removed from the coffee plant and split into two beans. The beans are then roasted and then used to make our favorite brew. The world's most popular variety of beans is Arabica, and they're known for their smoky flavor that isn't bitter. These beans are also known for their richness and capacity to offer a variety of flavors. The main growing regions for these beans are Africa, Central America and South America, where the conditions for a high-quality coffee are perfect. They are more expensive than Robusta, because their growth requires more care. In order for the flavor profile to develop, they need specific temperatures and a sufficient amount of rainfall. In fact, the best coffee beans on the planet originate from Africa in the region where a lot of coffee farms are run by family-owned farms, and operate in a small scale. Apart from the region of production another crucial aspect to take into account when buying coffee is whether or if it's of a single origin. “Single Origin” could mean a number of things however, it typically means that the coffee comes from one farm, a or region within the country. Third wave coffee is so good because it allows you to experience it in the most pure form knowing where it originated from. Grind A high-quality brew starts with excellent coffee beans but the process of grinding, brewing, and serving can alter the flavor of your beverage. Try different grind sizes and brewing methods will allow you to discover the perfect blend of coffee that suits your individual taste. The size of the grind can have a significant impact on the extraction of soluble coffee particles from the grounds. This affects the taste of the coffee. If the grind is too fine it will be difficult for water to penetrate into the grounds to extract the coffee solids that are soluble. This is known as under extraction. It can cause a weak cup of coffee. If the grind is too fine, the water passes through the grounds too quickly and experiences an over extraction, resulting in bitterness. It is possible to purchase pre-ground coffee, but it's best to purchase the whole bean and grind your own beans as soon as you can prior to making. This will ensure that your beans are fresh and will also last longer than if were to buy the pre-ground coffee. The burr grinder is favored to create a consistent grinding however, you can use a food processor, hand-grinders or a mortar-and-pestle. Burr grinders are equipped with two cutting discs that break the beans to a specific grind consistency by altering the distance between the burrs. A smaller gap will result in more fine grind, while an increased gap creates more coarse grind. medium roast coffee beans is best to keep your coffee bag tightly sealed and only grind as much as you will need for the next coffee. It is possible to purchase an resealable container that will rid the air and permit CO2 to escape after the beans are ground. Whole bean coffee will remain at its peak freshness for up to a month when stored correctly. But once it's ground the quality of your coffee may diminish in as little as 30 minutes. It is recommended to only use as much coffee as you need, and store the remainder in a transparent, airtight container. You can buy a wide variety of attractive, easy-to-use coffee storage containers. Some are vacuum-sealed to prevent moisture from entering. Some even have a one-way valve that releases the gases generated by freshly roasted beans, which extends the freshness of beans. The best place to keep your coffee that is not used is a dark, cool place with the same temperature. Avoid storing it in the cabinet next to your stove or oven, as the heat could accelerate the chemical reactions that degrade coffee. Keep the beans away as direct sunlight can cause the beans to absorb the caffeine and lose its flavor.